巧克力表层包裹着提拉米苏（Tiramisu），吃到嘴里香，滑，甜，咸，柔和中带有质感的变化，味道并不是一味的甜，因为有了可可粉，所以略微有一点苦涩，咬破巧克力的外壳，里面的榴莲夹心浓郁的味道破壳而出，微苦回甘，榴莲香浓扑鼻，味道非常好吃。
At the top is a thin layer of cocoa powder, which is delicate and sweet, and has a strong aroma. This chocolate is everyone’s favourite.
